Chawamushi (Japanese Style)

Ingredients:

2 Eggs
Japanese soup stock: 2 cups (name: Thuyu no moto).
Alternative DIY: soy sauce, salt, sugar & water)

Chicken: 50g
Shrimp: 4 pieces
Mushroom: 2 pieces
Fish ball: 2 pieces
Green peas: a little

Seasoning:

Soy sauce, sugar, salt

Method:

1. Cut chicken to bite size & boil it with soy sauce & sugar.
2. Boil shrimp with salt.
3. Cut mushroom and fish ball to bite size.
4. Beat 2 eggs and mix it with 2 cups of Japanese soup stock and water, and pour into cups or bowls. Add the chicken in.
5. Boil water in a big pan and put the cups/bowls into the pan.