Buttered Prawns

Ingredients:

15 pcs of Tiger Prawns
1 cup of curry leaves (discard stalks/stems)
60 g butter
1 cup bread crumbs(from NTUC)
1 tsp salt

Method:

1. Add melted butter in a small bowl.
2. Add bread crumbs to it and coat evenly.
3. Then add prawns into it.
4. Add salt to mix .
5. In a wok filled with oil, deep fry curry leaves till crispy (about 2 mins).
6. Strain and placed on plate.
7. Add prawns, buttered bread crumbs to deep fry
8. Deep fry for 5 mins.
9. Remove prawns and arrange on curry leaves.
10. Scoop/strained butter bread crumbs on top of prawns.